A busy restaurant in Torquay contacted us due to persistent fly activity affecting both kitchen and customer areas. Flies are not only a nuisance but can also pose hygiene risks and impact customer experience.
Coastal towns experience seasonal fly pressure, especially during warmer months. Restaurants are particularly vulnerable due to food preparation areas, waste storage, and delivery access points.
After assessing the premises, we installed specialised commercial fly trap stations designed to attract and capture flies efficiently without disrupting business operations.
Regular servicing ensures traps remain effective and populations stay under control.
Since implementation, the owners have reported a significant reduction in fly activity, improving hygiene standards and customer comfort.
For hospitality venues, proactive fly management is essential. Waiting until customers complain can result in negative reviews and compliance concerns.
